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DIETARY COOK
Grand Coulee, Washington
Job ID #88558

CMC is seeking a full-time Dietary Cook to join our team! This position must prepare and serve nutritious meals according to the menu. The Dietary Cook monitors methods of food handing, preparation, meal service and equipment cleaning; while ensuring all health, safety and environmental health standards are achieved and maintained. The ability to pass a basic skills test is required. Current State Food & Beverage Service Workers Permit also required. Must be 18 years to apply. Come create in…

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Facility Type:

Critical Access Hospital

Community Type:

Rural

Community/Service Population:

2,501 - 5,000 / 2,501 - 5,000

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3RNET Network Coordinator
Contact Information:

Faith Johnson
Office of Community and Rural Health
P.O. Box 47853

Olympia, WA 98504-7853
Tel: 360.236.2815
faith.johnson@doh.wa.gov
Workforce Advisor

J-1 Contact Information:

Sarah Gambrill
Office of Community and Rural Health
PO Box 47853

Olympia, WA 98504-7853
Tel: 360-236-2862
J1VisaWaiver@doh.wa.gov
WA State J-1 Program Specifics

Register today to view
full job details.

  • Community & facility information
  • Compensation range
  • Additional benefits (CME allowance, paid time-off, insurance, etc.)
  • Qualifying loan repayment programs
  • Employer contact information
  • View job on map